Hamwiches

• refrigerated crescent dinner rolls↗1 can
• mayonnaise↗1 tablespoon
• mustard↗1 teaspoon
• ham, finely chopped↗1 cup
• swiss cheese, shredded↗1⁄2 cup

Step-by-step instructions

1. 1

   Unroll dough and separate into 4 rectangles; press seams to seal.

2. 2

   Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border.

3. 3

   Sprinkle ham and cheese evenly over half of each rectangle.

4. 4

   Moisten edges with water. Fold dough over and punch edges to seal.

5. 5

   Bake at 375°F for 10 minutes or until puffed and golden.