Hamburger Patties Smothered in Gravy

• Patties
• lean ground beef↗1 lb
• Worcestershire sauce↗1 tablespoon
• onion powder↗1⁄4 teaspoon
• salt↗1⁄8 - 1⁄4 teaspoon
• black pepper↗1⁄8 - 1⁄4 teaspoon
• Gravy
• (1 ounce) package brown gravy mix↗1

  packet size varies

• (10 1/2 ounce) can condensed cream of mushroom soup1
• (5 ounce) can evaporated milk↗1

Step-by-step instructions

1. 1

   Mix 2 tsp of the brown gravy with the rest of the patty ingredients then form into 2 inch circles. Brown the patties in a skillet on medium until cooked through.

2. 2

   Mix the ingredients together for the gravy, stirring well. Pour over the cooked patties then cover with a lid & simmer on low for 7 minutes.

3. 3

   Serve hot over mashed potatoes.