Per serving
This is an early 1960's recipe. Makes a hearty casserole in little or no time. Can be doubled easily. Step up the chili powder a bit if you like.
Brown ground beef in skillet adding chopped onion about half way through.
Drain meat of all fat and place in 2 1/2-quart casserole.
Mix in seasonings, tomatoes and corn.
In a bowl combine stuffing mix, water and margarine.
Spread stuffing over meat mixture.
Bake at 350° for 30 to 40 minutes.
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