Hamburg Casserole

Per serving

351.7kcal
19.5гProteins
23.3гFats
18.1гCarbs

This is an early 1960's recipe. Makes a hearty casserole in little or no time. Can be doubled easily. Step up the chili powder a bit if you like.

Ingredients

5 serv.
  • ground beef1 lb
  • medium onion1
  • salt1 1⁄2 teaspoons
  • chili powder1⁄2 teaspoon
  • canned corn1 1⁄2 cups
  • canned tomatoes2 cups
  • seasoned stuffing mix1 1⁄2 cups
  • water1⁄4 cup
  • melted margarine1⁄4 cup

Step-by-step instructions

  1. 1

    Brown ground beef in skillet adding chopped onion about half way through.

  2. 2

    Drain meat of all fat and place in 2 1/2-quart casserole.

  3. 3

    Mix in seasonings, tomatoes and corn.

  4. 4

    In a bowl combine stuffing mix, water and margarine.

  5. 5

    Spread stuffing over meat mixture.

  6. 6

    Bake at 350° for 30 to 40 minutes.

Source: food.com
Original recipe

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