The other night I was looking through the fridge and found some leftover ham, swiss cheese, and flour tortillas. I thought, hmm... ham and swiss sandwiches are good, how about a quesadilla?

Ingredients

1 serv.

butter↗1 tablespoon
chopped ham1 cup
slices swiss cheese↗2
8-inch flour tortillas↗1

Step-by-step instructions

1
Place 1 tablespoon of butter in a medium frying pan on medium-high heat.
2
Place tortilla in to toast.
3
Break up swiss cheese and layer over one half of the tortilla.
4
Add ham over the cheese and fold tortilla in half.
5
Cook to a desired crispiness on both sides.
6
Cut into wedges to serve as an appetizer.

Source: food.com

Original recipe ↗

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