Haddock & spinach cheese melt

• baby spinach↗200g g
• low-fat soft cheese↗85g g
• 2 x 140g/5oz pieces skinless haddock
• large tomato↗1

  sliced

• grated parmesan2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Pile the spinach into a large pan over a medium heat, turning it over and over until wilted. Remove from the heat and drain off the excess liquid.

2. 2

   Mix spinach with the soft cheese, then place in the bottom of a small baking dish and sit haddock pieces on top. Lay sliced tomatoes on top of the fish and sprinkle with the Parmesan. Bake for 15-20 mins (depending on thickness of the haddock), or until the fish flakes easily.