Guacamole -Rancho De Chimayo Dip

• avocados↗2

  very ripe, medium

• green chili↗1⁄4 cup

  chopped

• small tomatoes↗1

  diced

• green onions↗1 tablespoon

  chopped or 1 tablespoon chives, fresh

• mayonnaise↗1 teaspoon
• salt↗1⁄2 teaspoon
• white pepper1 dash
• garlic clove↗1

  minced

• Worcestershire sauce↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Peel and mash avocados.

2. 2

   Next, add all ingredients.

3. 3

   Cover the dip with plastic wrap until serving time. This will help keep the dip from turning funny colors.

4. 4

   If the dip hasn't been eaten all, recover it with plastic until later use.