Ground Beef Fried Rice

• extra lean ground beef↗3⁄4 lb
• green onions↗6

  chopped

• large celery ribs↗3

  chopped

• bean sprouts8 ounces
• chopped fresh mushrooms1⁄2 cup
• finely chopped red bell pepper1⁄2 cup
• grated gingerroot1 teaspoon
• cooked rice↗2 cups
• soy sauce↗3 tablespoons
• salt & freshly ground black pepper

Step-by-step instructions

1. 1

   Brown ground beef in large skillet.

2. 2

   Drain.

3. 3

   Stir in onions, celery, bean sprouts, mushrooms, red bell pepper and gingerroot.

4. 4

   Cook over medium-high heat 5 minutes or until vegetables are crisp-tender, stirring frequently.

5. 5

   Stir in rice and soy sauce.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Heat thoroughly, stirring occasionally.