Grilled pesto tomatoes on toast

Per serving

237kcal
11гProteins
Fats
29гCarbs

It’s colourful, full of flavour and low in fat – it could be the perfect quick snack

Ingredients

1 serv.
  • tomatoes2medium

    medium

  • pesto1 tbsp tbsp

    sauce

  • country-style breada slice

Step-by-step instructions

  1. 1

    Halve the tomatoes. Thin the pesto sauce with a little water and brush half on the tomatoes. Cook under a hot grill for 5-7 mins until softened. At the same time, toast the slice of bread, then spread with the remaining pesto mix. Top with the hot tomatoes, squashing them slightly.

Source: bbcgoodfood.com
Original recipe

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