It’s colourful, full of flavour and low in fat – it could be the perfect quick snack
Halve the tomatoes. Thin the pesto sauce with a little water and brush half on the tomatoes. Cook under a hot grill for 5-7 mins until softened. At the same time, toast the slice of bread, then spread with the remaining pesto mix. Top with the hot tomatoes, squashing them slightly.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App