Grilled Pepper Jack Jalapeno Burgers

• lbs ground chuck↗3 lbs
• jalapeno peppers↗4

  chopped

• garlic cloves↗4

  minced

• onion↗1

  finely chopped

• monterey jack pepper cheese↗8 ounces

  sliced

• hamburger buns↗7

Step-by-step instructions

1. 1

   Prepare grill for cooking on high heat.

2. 2

   Mix jalapeno pepper, garlic, onion and ground beef in bowl.

3. 3

   Separate beef mixture into about 7 equal bundles.

4. 4

   Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.

5. 5

   Brush grill grate with oil.

6. 6

   Grill hamburger patties 5 minutes per side, or until desired doneness.

7. 7

   Remove burgers from grill; top with more pepper jack cheese.

8. 8

   Let rest on serving plate for 5 minutes.

9. 9

   Serve on toasted buns with condiments of your choice.