Easy to put together, throw it on the grill or roast in the oven. Serve with a Greek salad and some rustic bread. Adapted from Bobby Flay's BBQ with Bobby Flay. Enjoy!

Ingredients

roasting chicken1⁄2
olive oil↗
salt and pepper
finely chopped fresh oregano leaves1 tablespoon
crumbled dried sage (or 1 tbls. fresh)1 teaspoon
lemon, juice of↗1⁄2

Step-by-step instructions

1
Brush chicken lightly all over with olive oil.
2
Season 1/2 chicken with salt, pepper, oregano, sage and lemon juice.
3
Place on grill for about 30 minutes or until juices run clear, turning once or twice.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App