Grilled Foil-Wrapped Sweet Corn-On-The-Cob

• sweet corn on the cob↗1⁄2
• butter↗1 tablespoon
• soy sauce↗1 teaspoon
• fresh parsley↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Place corn cob in center of a sheet of aluminum foil.

2. 2

   Add butter, soy sauce, and parsley.

3. 3

   Thoroughly close the foil, making sure cob is completely enclosed.

4. 4

   At cooking time, place on grill on medium heat.

5. 5

   Cook for 10 - 15 minutes.

6. 6

   Flip over and cook for another 10 - 15 minutes.

7. 7

   To keep warm, place on far edge of grill until ready to serve.