Grilled fish with new potato & spring onion crush

• baby new potato↗450g 450g
• butter↗50g 50g
• bunch sliced spring onions1 1
• fillets of firm white fish4 4
• garnish with watercress

  and serve with mayonnaise

Step-by-step instructions

1. 1

   Cook the new potatoes in boiling salted water for 12 minutes until just tender and drain.

2. 2

   Melt the butter in a pan and cook the sliced spring onions for 3-4 minutes until soft.

3. 3

   Lay the 4 fish fillets on a buttered tray, skin side up. Brush with melted butter and grill for 8-10 minutes until the skin is crisp and the fish is tender.

4. 4

   Crush the potatoes and spring onions lightly. Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise.