Grilled Corn on the Cob

• unsalted butter, softened↗1⁄4 cup
• grated parmesan cheese1⁄4 cup
• finely chopped fresh basil2 tablespoons
• kosher salt↗1⁄2 teaspoon
• fresh ground pepper↗1⁄4 teaspoon
• granulated garlic1⁄4 teaspoon
• ears corn, husked↗4

Step-by-step instructions

1. 1

   To make the butter, in a small bowl, mash the butter ingredients together with the back of a fork, and then stir to distribute the seasonings throughout the butter.

2. 2

   Brush about 1 tablespoon oil the seasoned butter all over each ear of corn. Grill over Direct Medium heat until browned in spots and tender, 10-15 minutes, turning occasionally. Serve warm with the remaining butter spread on corn.