Grilled corn with garlic mayo & grated cheese

• corn↗6

  cobs

• garlic cloves↗2

  crushed

• mayonnaise↗6 tbsp tbsp
• grated parmesan4 tbsp tbsp

  (or vegetarian alternative)

• finely chopped coriander2 tbsp tbsp
• lime↗1

  cut into pieces, for squeezing

Step-by-step instructions

1. 1

   Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.

2. 2

   Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.