Grilled Cob Corn

• ears corn, in the husk↗4
• butter or margarine↗2⁄3 cup
• parmesan cheese↗2 tablespoons
• dried oregano leaves↗3⁄4 teaspoon
• hot pepper sauce↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Pull back husks and remove silk from corn, do not remove husks.

2. 2

   Soak corn in husks in cold water for 1 to 2 hours.

3. 3

   In a small bowl, combine butter, cheese, oregano, hot pepper sauce and salt, mix well.

4. 4

   Brush corn with butter mixture, pull husks back in place.

5. 5

   Place corn on grill, grill 15 to 20 minutes or until tender, turning several times.

6. 6

   Serve remaining butter mixture with corn.