I came up with this on my own but have since saw other similar recipes. This has been a hit with my friends and even people who don't like chicken. I gave this recipe to a single sales representitive at work and she declared that it would get her a husband. Be careful not to over cook the chicken as it will be moist and juicy inside even when well done. I like to cut the chicken breast into smaller portions as it asorbes more flavor.

Ingredients

2 serv.

white wine vinegar↗2 tablespoons
soy sauce↗2 tablespoons
minced garlic clove1
mustard↗1⁄2 teaspoon
Worcestershire sauce↗1 teaspoon
olive oil or 1/2 cup canola oil↗1⁄2 cup
whole chickens1 lb
(3 lb)

Step-by-step instructions

1
Mix all ingredients together in a large bowl and marinaide chicken for at least 15 minutes or as long as you like. Grill.

Source: food.com

Original recipe ↗

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