One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner.

Ingredients

3 serv.

bananas, ripe unpeeled↗3
ounce sweetened condensed milk (recommended ( La Lechera)↗1 ounce
teaspoon ground cinnamon↗1⁄8 teaspoon

Step-by-step instructions

1
Leaving the peel on and intact, place whole bananas inside the grill at any temperature, and grill until very brown and soft, anywhere from 5 to 10 minutes depending on the grill temperature.
2
Slice bananas, through the peel, from end to end.
3
Squeeze open like you would a baked potato.
4
Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon.

Source: food.com

Original recipe ↗

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