Greg's Haluski

• head of round cabbage1
• egg noodles↗1 (12 ounce) bag
• bacon2 (1 lb) packages
• vegetable oil↗1 teaspoon
• salt↗1 teaspoon
• pepper↗1 teaspoon

Step-by-step instructions

1. 1

   Remove outer leaves from cabbage.

2. 2

   Remove core from cabbage.

3. 3

   Cut cabbage in half and cut each half into eighths.

4. 4

   Rinse cabbage to clean, drain water.

5. 5

   Place cabbage in large pot filled with water and cook on medium-high boil stirring regularly (add water once or twice as it boils away).

6. 6

   Cook 2 packages of bacon in frying pan while cabbage boils and set aside when finished, (keep bacon grease to add later).

7. 7

   When cabbage is getting soft and almost finished, approximately 90-120 minutes, in a second large pot boil 10cups water plus 1tsp vegetable oil.

8. 8

   Add 1 bag of egg noodles to boiling water and cook for 6 minutes.

9. 9

   Drain noodles.

10. 10

    Drain cabbage.

11. 11

    Crumble bacon.

12. 12

    Combine noodles, cabbage, bacon, bacon grease, 1tsp salt, and 1tsp pepper in large bowl and mix well.

13. 13

    Enjoy!