Greg's Great Gazpacho

• large ripe tomatoes↗4

  chopped

• cucumbers2

  peeled & chopped

• medium yellow onion↗1

  chopped

• spicy bloody mary mix1 liter
• red wine vinegar↗1⁄4 cup
• olive oil↗1⁄8 cup
• salt↗1 teaspoon
• cumin↗1⁄4 teaspoon
• clove garlic1

  (minced or put in garlic press)

• If Serving for company garnish with
• sour cream↗
• cucumber↗

  thinly sliced

• diced green pepper

Step-by-step instructions

1. 1

   I use my food processor for this summer hit, but you can use a blender if you add Bloody Mary Mix when chopping Tomatoes, Cucumbers and Onion.

2. 2

   First, finely chop Tomatoes, Cucumbers, and Onion and put in large bowl.

3. 3

   Add the Liquids, Vinegar, Oil and Bloody Mary Mix and then add the dry ingredients and mix and cool in refrigerator.

4. 4

   If serving for party.

5. 5

   add the garnish and serve in clear glass bowls, may floating on ice.

6. 6

   Enjoy!