Lean, green and simply refreshing, these popsicle treats give a whole new meaning to the words "iced tea"
Boil 4 cups of water.
Add 5 tsp of green tea leaves.
Steep for 3 to 5 minutes.
Strain the tea.
Add 1/2 cup sugar to tea and stir.
Pour tea into popsicle molds.
Freeze until slushy; insert popsicle sticks.
Continue freezing until solid.
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