Kick back with a green mandarin negroni. Green mandarins add sour notes to the cocktail, but if you can’t find them, orange mandarins offer a sweeter flavour

Ingredients

1 serv.

Campari↗25ml ml
red vermouth↗12.5ml Antica formula ml
Antica formula
white vermouth↗12.5ml ml
gin↗25ml ml
green mandarin↗½
(or orange mandarin), zested and juiced

Step-by-step instructions

1
Put all the ingredients, except the zest, in a large glass or cocktail shaker with plenty of ice. Stir really well with a muddler, then strain through a fine sieve into a tumbler filled with more ice. Decorate with the zest and serve.

Source: bbcgoodfood.com

Original recipe ↗

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