Green juice pisco sour

• lime juice↗50ml ml
• apple juice↗50ml cloudy ml

  cloudy

• coriandersmall handful of

  plus a few sprigs to garnish

• baby spinach↗few leaves of
• icelarge handful of
• pisco↗50ml ml
• egg white1
• edible flowers

  to garnish (optional)

Step-by-step instructions

1. 1

   Tip the lime juice, apple juice, coriander and spinach into a high-powered blender and blitz until smooth. Add the ice and pulse a few times to cool it down slightly.

2. 2

   Strain the mixture through a fine mesh sieve to remove the ice and any pulp. Return the mixture to the blender, add the pisco and egg white, and pulse a few more times until the cocktail is foamy.

3. 3

   Divide the drink between two cocktail glasses and garnish with a few coriander sprigs and edible flowers, if using.