Green Goddess Crab Salad

• imitation crabmeat1 package

  (16 ounce)

• shell pasta1 package

  (8 ounce)

• grape tomatoes↗1⁄2 cup

  (cut in half)

• cucumber↗1⁄2 cup

  (diced)

• nonfat sour cream↗1⁄2 cup
• light mayonnaise↗1⁄2 cup
• skim milk↗2 tablespoons
• green goddess salad dressing mix2 teaspoons
• 2% cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   Cook pasta till al dente. Rinse with cold water and set aside to drain.

2. 2

   Mix crab and veggies. Add to pasta.

3. 3

   Mix sour cream, mayonnaise, milk and dressing mix.

4. 4

   Pour dressing over salad and mix. Add cheddar and mix through. Chill for 30 minutes to set flavors.

5. 5

   Enjoy on a bed of lettuce with crackers of your choice.