Green Dip

• avocado↗1

  ripe and mashed

• mayonnaise↗1 cup
• light cream cheese↗8 ounces
• Worcestershire sauce↗3⁄4 teaspoon
• salt↗1⁄2 teaspoon
• garlic salt3⁄4 teaspoon
• onion powder↗3⁄4 teaspoon

Step-by-step instructions

1. 1

   In a food processor, mix all ingredients.

2. 2

   Refrigerate overnight for best flavor.

3. 3

   Serve with fresh vegetables.