Green Chile Corn Fritters

• vegetable oil↗
• original Bisquick baking mix4 cups
• cold water1 cup
• eggs↗2
• whole kernel corn, drained↗2 cans

  (15 1/4 ounce)

• chopped green chilies, well drained2 cans

  (4 1/2 ounce)

• old el paso salsa↗

  if desired (any variety)

Step-by-step instructions

1. 1

   Heat oil (2 to 3 inches) in deep fryer to 375°F.

2. 2

   Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.

3. 3

   Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.