Green Beans With Lemon-Garlic Seasoning

• green beans↗1 lb

  trimmed

• boiling water1⁄2 cup
• salt↗1⁄2 teaspoon
• butter or 2 tablespoons margarine↗2 tablespoons
• garlic cloves↗2

  pressed

• lemon pepper1⁄8 teaspoon
• parsley↗2 tablespoons

  fresh, chopped

Step-by-step instructions

1. 1

   Place first 3 ingredients in a Dutch oven; cover and cook over medium heat for 30 minutes. Drain.

2. 2

   Melt butter in a Dutch Oven; add garlic and lemon pepper, and saute mixture over medium heat 1 to 2 minutes. Add green beans, and saute 5 minutes. Sprinkle with chopped parsley.