Green Beans Lyonnaise

• slices bacon, diced↗4
• minced onion1⁄4 cup
• salt↗1⁄2 teaspoon
• red wine vinegar↗1 teaspoon
• pepper↗1 dash
• fresh cooked beans or 4 cups canned green beans (hot)4 cups

Step-by-step instructions

1. 1

   Saute bacon in skillet until brown.

2. 2

   Remove and set aside.

3. 3

   To skillet add onion and saute until tender.

4. 4

   Return bacon, add seasonings and beans.

5. 5

   Heat through.