Greek Salad

• tomatoes, cut into wedges↗2
• zucchini, cut into julienne stripes1
• cucumber, sliced↗1
• sliced black olives1 cup
• red onion, sliced and seperated into thin rings↗1
• feta cheese, cubed↗1⁄2 lb
• artichoke hearts, quartered with marinade1 jar

  6 ounce

• red wine vinegar↗1⁄4 cup
• salt and pepper

Step-by-step instructions

1. 1

   In a large salad bowl combine first 6 ingredients (tomatoes- feta cheese).

2. 2

   Cover with undrained artichoke hearts.

3. 3

   Pour red wine vinegar over salad.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Toss.

6. 6

   Best if chilled for several hours or overnight.

7. 7

   Toss before serving.