Greek lamb baguette

• baguette↗

  cut lengthways

• olive oil

  and red wine vinegar

• dried oregano↗
• leftover lamb
• red pepper

  and red or white onion

• lettuce
• feta cheese↗ tbsp

  crumbled

Step-by-step instructions

1. 1

   Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.