This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetiser or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic bowls.

Ingredients

4 serv.

medium ripe tomatoes↗6
feta cheese↗300 g
red chili pepper, finely chopped↗1 tablespoon
olive oil↗4 tablespoons
salt (or to taste)↗1⁄2 teaspoon

Step-by-step instructions

1
Cut the tomatoes into 1cm slices.
2
Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
3
Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
4
Sprinkle 1/3 of the chilli on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chilli as before.
5
Add another tbsp of olive oil and once more add layers of tomato, feta and chilli.
6
Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 – 40 minutes.

Source: food.com

Original recipe ↗

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