Gratin of summer berries

• strawberry↗140g g

  hulled and cut into halves or quarters

• fresh raspberry and blueberries140g g

  and blueberries

• grated zest of 1 small lemon
• white chocolate↗100g g
• double cream↗142ml ml
• icing sugar↗ tbsp

Step-by-step instructions

1. 1

   Scatter the berries into medium remekins or a large, shallow heatproof dish, preferably in a single layer. Sprinkle with the lemon zest, cover and chill until ready to serve.

2. 2

   Meanwhile, break up the chocolate into a small heatproof bowl. Heat the cream in a pan until almost boiling, then pour onto the chocolate. Leave for 3 mins, then stir slowly until dissolved. Allow to cool to room temperature until thickened.

3. 3

   To serve, heat the grill for a good 5 mins until glowing hot. Spoon the chocolate cream over the berries, sprinkle over the icing sugar and place under the grill. Grill for 2-3 mins until the sauce begins to brown, turning the dish if necessary. Remove and serve immediately.