Per serving
Grapefruit Mojitos – the perfect recipe for two! Grapefruit juice, lime juice, honey, mint leaves, white rum, and sparkling water. Naturally sweet and pink!
Squeeze the juice out of the grapefruits and limes. Filter through a fine mesh strainer to remove seeds and pulp. Stir the honey in with the juices until dissolved (sometimes I give the mixture a few seconds in the microwave to get the honey really incorporated, otherwise it clumps together when you add the ice).
For one drink, vigorously shake the following in a cocktail shaker: a handful of ice, half of the rum, and half of the juice mixture which should be about 2/3 cup of juice, and several torn mint leaves. If you don’t have a shaker, use a jar with a tight fitting lid or just stir it all up in a glass.
Pour the drink into the glass with or without the ice (your call! we leave the ice in). Give it all a good stir to get the mint leaves going and top it off with sparking water.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App