Grapefruit gin sour mocktail

• pink grapefruit↗½ red or

  juiced and 2 strips of zest, to serve

• non-alcoholic gin↗50ml ml
• lemon↗½

  juiced

• sugar syrup2 tbsp simple tbsp

  (see tip)

• egg white1
• icehandful of

Step-by-step instructions

1. 1

   Put all the ingredients except the ice into a cocktail shaker or a large jam jar with a good seal. Shake well to combine.

2. 2

   Add a handful of ice to the shaker and shake vigorously for at least 30 seconds or until the sides of the shaker feel cold. Strain into tumblers with more ice, or into coupe glasses, without ice. Serve with a grapefruit twist garnish.