This is a quick-to-make salad. I dedicate this recipe to grandson Derik who is in the USA Marines. He would even eat this dish for breakfast if he had left any in the bowl.

Ingredients

1 serv.

(14 1/2 ounce) can green beans, French cut and drained↗1 1
medium sweet onion, minced↗1⁄2 1⁄2
cup feta cheese (or more)↗3⁄4 3⁄4
ounces Italian dressing4 4

Step-by-step instructions

1
Mix all ingredients together and enjoy.

Source: food.com

Original recipe ↗

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