Granita di fragole

• hulled strawberries↗500g g
• water↗300ml ml
• caster sugar↗100g g

Step-by-step instructions

1. 1

   Tip the hulled strawberries into a small pan with water. Cover and simmer for 20 minutes until the strawberries are soft. Strain the juice from the fruit (discard the berries) and measure the collected juice – you should have 350ml/12fl oz,make up the quantity with water if necessary.

2. 2

   Return the juice to the pan, add the caster sugar and heat until dissolved. Let it cool, then freeze and whisk as for the coffee granita.