This was one of my grandma's signature recipes. We recently found it in the recipe box, and it is DELICIOUS! I'm sorry it's so cryptic, it took a very long time to decode her shortened cursive.

Ingredients

yellow cake mix1
18 ounce
instant vanilla pudding1
5 ounce
eggs↗4
oil3⁄4 cup
sherry wine (dry)↗3⁄4 cup
nutmeg↗1 teaspoon

Step-by-step instructions

1
Combine.
2
Mix about 5 minutes on medium speed.
3
Grease angel food cake pan.
4
Cook at 350 degrees for about 45 minutes.
5
Cool about 5 minutes before turning out.
6
Glaze powdered sugar and water- make runny.
7
Poor over cooled cake.

Source: food.com

Original recipe ↗

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