Grandma's Peach Cobbler

• cups of sliced peaches↗2 cups
• cups sugar↗2 cups
• cup butter↗1⁄2 cup
• cup flour↗3⁄4 cup
• teaspoons baking powder↗2 teaspoons
• pinch salt↗1 pinch
• cup milk↗3⁄4 cup

Step-by-step instructions

1. 1

   Mix peaches with 1 cup sugar.

2. 2

   Put butter in a deep square cake pan and set in the preheating oven (350F).

3. 3

   Stir up batter of the remaining sugar, flour, baking powder, salt and milk.

4. 4

   Pour the batter over the melted butter, do NOT stir.

5. 5

   Put the peaches on top and bake for an hour until golden brown.