My grandma used to make this whenever we visited, and made it for my mom when she was a child at least once a week! Quick, easy, and delicious! It's nice to make during the summer, because it is all cooked on top of the stove!

Ingredients

6 serv.

ground beef↗1 lb
onion, chopped↗1⁄2 cup
whole tomatoes↗2 cans
14 1/2 ounce
kidney beans↗2 cans
15 1/2 ounce
egg noodles, cooked (about half of a package)↗8 ounces
about half of a package
salt↗1⁄2 teaspoon
pepper↗1⁄2 teaspoon
chili powder (to taste)↗1⁄2 teaspoon
to taste
seasoning salt↗1⁄2 teaspoon

Step-by-step instructions

1
In a frying pan, brown burger with onions. Drain grease.
2
Add tomatoes and kidney beans, including juice.
3
Add seasonings and simmer 15 minutes.
4
Add noodles, stir.
5
Simmer for 20 minutes. Top with parmesean cheese if wanted. Makes a large dish!

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App