Grandma's Mini Lemon Breads

Per serving

804.4kcal
10.8гProteins
40.5гFats
101гCarbs

This was one of those recipe's that my grandma said no one would ever have and she refused to give it out. I feel that no recipe should be kept secret! But after she moved I found her recipe for this sitting in the pantry under our flour container. (not sure if she did it on purpose or by mistake) She used to make these as a "stocking stuffer" and passed them out to EVERYONE! This was one of the FEW things she knew how to make well. I think this would be good to cut into slices and serve with other goodies at parties for the holidays.

Ingredients

  • (18 ounce) package lemon cake mix1 ounce
  • (3 1/2 ounce) package instant lemon pudding mix1 ounce
  • cup water1 cup
  • cup oil (I prefer wesson)1⁄2 cup
  • eggs4
  • cup poppy seed1⁄4 cup
  • teaspoon lemon extract1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Mix all ingredients together.

  2. 2

    Grease and flour 5 mini loaf pans (the aluminum foil kind work well for this) or 2 small loaf pans.

  3. 3

    Fill the loaf pan half way with batter.

  4. 4

    Bake at 350 for approximately 40 minutes.

  5. 5

    Let cool and enjoy!

Source: food.com
Original recipe

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