I got this recipe from my Grandma. She would fix this for a quick Saturday dinner. I'm not sure where it originated. It's good old comfort food! I am guessing at the number of servings --- I have really big eaters at my house so you may get more servings than I estimate.

Ingredients

6 serv.

(8 ounce) box macaroni↗1
slices bacon↗6
diced
ground beef↗1 lb
medium onion↗1⁄2
cream of mushroom soup1
(10 1/2 ounce) can
condensed tomato soup1
(10 1/2 ounce) can
shredded cheese3⁄4 cup
(I use sharp cheddar)

Step-by-step instructions

1
Cook the macaroni as directed on package.
2
Cook bacon until crisp.
3
Add onion and ground beef to skillet & cook until meat is browned. Drain fat.
4
Add cooked ground beef, cream of mushroom soup, & tomato soup to macaroni. Mix well.
5
Place mixture in 3 1/2 quart casserole dish.
6
Top with shredded cheese.
7
Bake at 350 degrees for 30 to 45 minutes.

Source: food.com

Original recipe ↗

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