Grandma's Egg Casserole

• eggs↗8
• scalded milk2 cups
• slices buttered bread8
• Velveeta cheese, chz↗2⁄3 lb
• salt↗1⁄2 teaspoon
• pepper↗1⁄8 teaspoon
• dry mustard1⁄4 teaspoon
• cubed ham2 cups

Step-by-step instructions

1. 1

   Beat eggs, slowely add scalded milk while beating.

2. 2

   Fold in buttered bread that has been cubed.

3. 3

   Add cheese and ham.

4. 4

   Add salt, pepper, dry mustard.

5. 5

   Put in greased 9x12 pan and let stand overnight in refridgerator with Saran wrap over it.

6. 6

   Bake at 325 for 1hour.

7. 7

   cool to set.