Grandmas Cheddar Cheese Spaghetti

• spaghetti↗1⁄2 lb
• sharp to old cheddar cheese↗1⁄2 lb

  cubed

• large onion↗1

  chopped

• tomato juice↗1

  (19 ounce) can

• butter or olive oil↗
• salt and pepper

Step-by-step instructions

1. 1

   Prepare spaghetti pasta according to package directions.

2. 2

   While spaghetti is cooking; in a separate saucepan add butter or olive oil, chopped onion and salt.

3. 3

   Cook onions until they are soft (careful not to burn your onions).

4. 4

   Add the tomato juice and bring to a slight boil.

5. 5

   Add the cheese and blend until the cheese is almost melted.

6. 6

   Drain spaghetti and place in an oven proof dish.

7. 7

   Pour the sauce over spaghetti and mix together.

8. 8

   Place in a 350 F oven for about 10 - 15 minutes to allow the noodles to absorb the sauce.