Grand Ole Opry Salad

• (14 1/2 ounce) can English peas, drained↗1

  drained

• can whole kernel white corn, drained↗1

  drained

• can whole kernel corn, drained↗1

  drained

• (14 1/2 ounce) can French style green beans, drained↗1

  drained

• cup chopped onion1 cup
• small chopped bell pepper1
• cups vinegar↗1 1⁄2 cups
• tablespoons Wesson Oil2 tablespoons
• cup sugar↗1 cup

Step-by-step instructions

1. 1

   Mix all the vegetables and set aside. In a saucepan, mix vinegar, oil and sugar; bring to boil. Coll and then pour over other mixture. Marinate, covered for AT LEAST 24 hours.