Gorgonzola and Spinach Stuffed Portobello Mushrooms

• portabella mushroom caps↗12 whole
• frozen spinach↗1 package

  10 ounce, thawed and drained

• gorgonzola↗5 ounces

  crumbled

• garlic↗2 cloves

  minced

• egg↗1
• Italian seasoned breadcrumbs↗2 cups

  approximate

Step-by-step instructions

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Spray a cookie sheet with cooking spray.

3. 3

   Mix the spinach, cheese, garlic, and eggs together. Add breadcrumbs until the mixture is packing consistency.

4. 4

   Spoon mixture onto mushrooms and pack lightly.

5. 5

   Carefully place mushrooms on cookie sheet.

6. 6

   Bake for 30 minutes or until tops are golden brown.