Good and Plenty

• ground sirloin↗1 lb

  10 percent fat

• boiling water6 cups
• onion soup mix2

  (1 1/4 ounce) envelopes

• pepper↗1⁄4 teaspoon
• mushrooms, sliced↗1

  (4 ounce) can

• tomato sauce↗1

  (8 ounce) can

• uncooked macaroni↗1⁄8 cup

Step-by-step instructions

1. 1

   In a large skillet with a lid, brown meat until pinkness is gone and crumble the meat.

2. 2

   Stir in onion soup mix, pepper, mushrooms, and tomato sauce.

3. 3

   Stir in the macaroni and bring to a boil, reduce heat.

4. 4

   Cover and simmer slowly, stirring frequently.

5. 5

   Cook about 20-30 minutes or until macaroni is tender.

6. 6

   Add boiling water as needed.