Goo for Cinnamon Rolls

Per serving

167.9kcal
0.1гProteins
5.8гFats
30.4гCarbs

From Darlene Kossman, March 1988. She got it from Fern Berg and said it was very good. Copied in her recipe book.

Ingredients

8 serv.
  • cup brown sugar1 cup
  • cup butter1⁄4 cup
  • cup water1⁄4 cup
  • tablespoons corn syrup2 tablespoons

Step-by-step instructions

  1. 1

    Heat until melted; pour in 9x13 pan.

  2. 2

    Put rolls on top and let them raise.

  3. 3

    After they are baked, let stand 10 minutes before inverting.

Source: food.com
Original recipe

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