Golden Soup

• olive oil↗2 tablespoon
• half an onion, chopped0.5
• cloves garlic, chopped↗2
• head of cauliflower, chopped into about 5 cups of chunks or florets1
• cashews↗1 cup
• turmeric - see notes1 tablespoon
• water↗7 cup
• salt↗2 teaspoon
• a squeeze of lemon juice

Step-by-step instructions

1. 1

   Sauté: Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes or until very fragrant.

2. 2

   Simmer: Add the water (I usually start with 4 cups) and salt. Simmer until softened.

3. 3

   Blend: Transfer the soup to a blender and blend into a creamy consistency. It’s best to do this in batches.

4. 4

   Finish: Return to the soup pot and add any additional water (remaining 2-3 cups) if you need to thin it out. Also a good time to season with more salt and a squeeze of lemon juice. Also a good time to top with spiced chickpeas and parsley and olive oil and more salt and put on your most comfy sweater and FALL IN LOVE. ♡