Golden roasted potatoes, parsnips & garlic

• smallish potato↗800g g

  small ones left whole, larger ones quartered

• large parsnips↗3

  cut into large chunks

• sunflower oil↗4 tbsp tbsp
• garlic↗2

  bulbs, split into cloves

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Cook the potatoes and parsnips in a large pan of boiling salted water for 3 mins. Drain, then separate potatoes from parsnips.

2. 2

   Meanwhile, pour the oil into a roasting tin and heat for 5 mins. Coat the potatoes in the hot oil, then roast for 25 mins. Remove from oven, add the parsnips and garlic, then return to the oven and cook for a further 30 mins, giving the tin a shake halfway through.