Golden Granita Fruit Balls

• arnott's granita biscuits, crushed1 packet
• mixed fruit (fruit medley)1 packet
• desiccated coconut↗1 cup
• rice bubbles2 cups
• sweetened condensed milk↗1 can
• butter, chopped↗75 g
• golden syrup↗2 tablespoons
• shredded coconut, to roll↗1 cup

Step-by-step instructions

1. 1

   In a bowl, combine biscuits, fruit, desiccated coconut and rice bubbles.

2. 2

   In a saucepan add condensed milk, butter and golden syrup and heat over medium heat for a couple of minutes, stirring constantlly, until butter melts then cook, stirring, for a further 3 minutes. Pour onto dry ingredients and stir until combined. Let cool slightly.

3. 3

   When mixture cools, roll spoonfuls into balls and toss in shredded coconut until coated. Place onto a tray and refrigerate for 30 minutes or until firm.