Golden Crispies (AKA Fabulous Breadcrumbs)

• oil0.25 cup
• sage leaves↗4
• sprigs of fresh rosemary3
• panko breadcrumbs↗2 cup
• crunchy fried onions, crushed0.75 cup
• chopped fresh Italian parsley1 tablespoon
• chopped fresh thyme1 teaspoon
• garlic powder↗0.5 teaspoon
• salt↗0.5 teaspoon

Step-by-step instructions

1. 1

   Heat the oil in a skillet over medium heat.

2. 2

   Add the sage and rosemary sprigs to the oil. The leaves should sizzle once they hit the oil. Fry for 1-2 minutes. Then transfer to a plate lined with paper towel.

3. 3

   Next, add the breadcrumbs to the skillet and cook for a few minutes, stirring frequently, until golden brown and toasty.

4. 4

   Add the breadcrumbs to a bowl. Stir in the crunchy fried onions.

5. 5

   Remove the rosemary leaves from the stem. Then, crumble the rosemary and sage with your fingers and add it to the breadcrumb mixture.

6. 6

   Add in the parsley, thyme, garlic powder and salt and give everything a stir.

7. 7

   Sprinkle on pasta dishes, salads, soups, or any dish that could use a crispy, crunchy topping.